American · United States
Burger Bar Animal Style Burger
A gourmet version of the In-N-Out Animal Style burger with homemade fries and special toppings
Ingredients
Method
- Preheat oven to 375°F (190°C) or heat a grill pan
- Form beef into 4 equal patties and season with salt and pepper
- Cook patties 4-5 minutes per side for medium doneness
- Place cheese on top of each patty and let melt
- Toast buns and assemble with lettuce, tomato, pickle, condiments, and sriracha
- Fry potatoes in hot oil until golden and crispy
- Caramelize onions in a pan for added flavor
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
In-N-Out Style Burger with Animal Fries
A replica of the famous In-N-Out Burger with a juicy beef patty, fresh lettuce, tomato, and cheese, served with crispy animal fries.
Herb-Infused In-N-Out Style Burger
A beef patty with melted cheese, fresh lettuce, and tomato on a toasted bun, enhanced with herbed seasoning and served with crispy fries.
Slow-Fermented Whopper-Style Burger
A more complex flavor profile achieved through a slow fermentation process for the bread.
Herbed Rustlers-Style Burger with Crusty Sourdough
A juicy beef patty with a herbed crust, served on crusty sourdough with fresh toppings and a zesty aioli.
San Francisco Style Burger
A gourmet burger featuring a beef patty with melted cheese, fresh toppings, and a special sauce, reflecting the city's culinary diversity.
Burger King Style Double Patty Burger
A hearty double patty burger with all the classic toppings and a secret sauce.