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Tomato and Onion Pizza with Fresh Herbs

Name: Tomato and Onion Pizza with Fresh Herbs
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 00 flour; warm water; active dry yeast; salt; olive oil; tomatoes; onions; fresh basil; mozzarella cheese

A simple yet flavorful pizza with tomatoes, onions, and fresh herbs, perfect for a light meal.

90 minutes4 servings

Method

In a large bowl, mix 500g of 00 flour with 10g of salt and 7g of active dry yeast.
Add 300ml of warm water and 20ml of olive oil, then knead the dough for 10 minutes until smooth.
Cover the dough and let it rest for 1 hour at room temperature.
Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
Roll out the dough, add sliced tomatoes, onions, basil, and mozzarella, then bake for 10-12 minutes.

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