Italian · Italy
Tomato-Sauce Crust Pizza with Salami and Oregano
Light and crispy pizza with a thin crust, topped with mozzarella, salami, and fresh oregano.
60 minutes4 servings
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Ingredients
Method
- Combine flour, water, yeast, and salt to make a dough. Let it rise for 1 hour.
- Roll out the dough into a 30cm (12in) circle and transfer to a baking sheet.
- Spread tomato sauce, add mozzarella and sliced salami.
- Sprinkle oregano and drizzle with olive oil.
- Bake at 220°C (425°F) for 15-18 minutes until the crust is crisp.
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