Italian · Italy
Thin Crust Pizza with Tomato Sauce and Basil
A light and crispy pizza with a simple tomato base and fresh toppings
75 minutes4 servings
Ingredients
Method
- Combine flour, water, yeast, and salt for dough
- Knead and let rise for 1 hour
- Roll dough into a thin circle
- Spread tomato sauce and top with mozzarella and basil
- Bake at 220°C (430°F) for 12-15 minutes
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