Italian · Italy
Thin-Crust Roman Pizza with Tomato and Oregano
Light and crispy Roman-style pizza with a thin crust and simple toppings
75 minutes4 servings
Ingredients
Method
- Prepare dough with bread flour, water, yeast, and salt
- Let dough rise for 2 hours
- Roll out thin crust
- Spread tomato sauce and mozzarella
- Bake at 230°C (450°F) for 12-15 minutes
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