Toscabulle (Cinnamon Bun)

Method

1. In a large bowl, mix flour, sugar, and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. In a separate bowl, mix milk and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Knead the dough on a floured surface for a few minutes.
6. Shape the dough into a ball, cover, and let it rest for 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Roll out the dough and spread the cinnamon sugar on top.
9. Roll the dough into a log, cut into slices, and place on a baking sheet.
10. Bake for 12-15 minutes until golden brown.