Cinnamon Bun with Brown Sugar Topping - Steam-Rolled Method

Method

1. Preheat oven to 220°C (425°F) and place a baking sheet inside to heat.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk, egg, and water.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Turn the dough onto a floured surface and knead gently a few times.
7. Roll out the dough into a 12x16 inch rectangle and let rest for 10 minutes.
8. Spread with a mixture of cinnamon and brown sugar.
9. Roll the dough into a log, cut into individual buns, and place on the preheated baking sheet.
10. Bake for 12-15 minutes until golden brown.