Argentine · Argentina
Simple Pizza with Eggs and Olives
A quick and easy pizza topped with eggs and olives for a savory twist.
18 minutes4 servings
Ingredients
Method
- Preheat oven to 200°C (375°F).
- Roll out pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Add mozzarella cheese and cracked eggs.
- Top with green olives and drizzle with olive oil.
- Season with pepper and bake for 10-12 minutes.
- Serve warm.
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