Canadian · Canada
Spiced Beef and Potato Poutine with Poached Egg
A traditional Canadian poutine with spiced ground beef, mushrooms, caramelized onions, and a poached egg.
35 minutes2 servings
Ingredients
Method
- In a skillet, cook the ground beef with butter and olive oil until browned.
- Add cumin, smoked paprika, thyme, salt, and pepper, then stir in mushrooms and caramelized onions.
- Cook until the mixture is fragrant and slightly thickened.
- Heat the mashed potatoes in a separate pan.
- Poach the eggs in simmering water for 3-4 minutes.
- Place the mashed potatoes in a bowl, top with the spiced beef mixture, cheese, and poached egg.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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