American · United States
Tuna and Avocado Sandwich with Whole Grain
A fresh and healthy tuna sandwich with avocado and whole grain bread.
10 minutes1 servings

Ingredients
Method
- Drain the tuna and mix with mayonnaise, lemon juice, garlic powder, and paprika.
- Spread the tuna mixture on one slice of bread.
- Top with avocado slices, carrots, and parsley.
- Cover with the second slice of bread.
- Cut the sandwich in half and serve.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.





