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Tuna Sandwich with Tomato and Cucumber Salad

Name: Tuna Sandwich with Tomato and Cucumber Salad
Total time: 10 min
Yield: 1 servings
Cuisine: Israeli
Ingredients: 1 can tuna in water; 1/4 cup mayonnaise; 1 tbsp chopped red onion; 1 tbsp chopped parsley; 1 tbsp lemon juice; 1 tbsp olive oil; 2 slices whole grain bread; 1/4 cup diced tomatoes; 1/4 cup diced cucumber; 1 tbsp white vinegar; 1 tbsp sugar; 1/4 tsp salt

A light and healthy tuna sandwich served with a fresh tomato and cucumber salad.

10 minutes1 servings

Method

Drain the tuna and mix with mayonnaise, red onion, parsley, lemon juice, and olive oil.
Toast the bread slices.
Spread the tuna salad on one slice of bread.
In a small bowl, mix tomatoes, cucumber, vinegar, sugar, and salt for the salad.
Serve the sandwich with the tomato and cucumber salad on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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