American · United States
Tuna and Cucumber Sandwich with Herbs
A light and refreshing tuna sandwich with cucumber, herbs, and a touch of lemon.
10 minutes1 servings
Ingredients
Method
- Drain the tuna and mix with mayonnaise.
- Stir in cucumber, dill, and lemon juice.
- Spread the mixture on one slice of bread.
- Top with tomato and the second slice of bread.
- Serve immediately.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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