Turkish · Turkey
Spiced Meat Börek
A savory Turkish pastry filled with seasoned ground meat, baked to golden perfection.
35 minutes5 servings
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Ingredients
Method
- Cook onion and garlic in a pan until soft.
- Add ground beef and cook until browned.
- Stir in cinnamon, allspice, salt, and pepper.
- Melt butter and layer phyllo dough.
- Spread meat mixture over the dough.
- Roll and cut into pieces.
- Bake at 180°C (350°F) for 25 minutes.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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