Turkish · Turkey
Turkish Pide with Döner and Salad
A complete Turkish meal with pide flatbread, döner meat, and traditional salad
75 minutes4 servings
Ingredients
Method
- Marinate the meat with onion, salt, paprika, cumin, and garlic powder for 2 hours
- Cook the meat on a vertical rotisserie until fully cooked
- Prepare the salad with cucumber, tomato, and bell pepper
- Warm the pide flatbread
- Prepare ayran by mixing yogurt, water, and lemon juice
- Serve the döner on pide with salad and ayran
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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