Indian · India

Turmeric Citrus Punjabi-Style Kadhi with Lentils

Name: Turmeric Citrus Punjabi-Style Kadhi with Lentils
Total time: 62 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup lentils; 1 cup plain yogurt; 1/2 cup water; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp salt; 1 tbsp oil; 1/2 tsp turmeric; 1 tbsp orange zest

Adds a golden hue and a subtle citrus note with turmeric and orange zest.

62 minutes4 servings

Method

Mix turmeric into the kadhi and sprinkle orange zest on top before serving.
Cook lentils with water until soft, about 30 minutes.
In a pot, heat oil, add cumin seeds, then add yogurt, turmeric, chili powder, and salt.
Mix lentils into kadhi, simmer until thick, adjust seasoning.
Serve kadhi with lentils.

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