Ukrainian · Ukraine
Ukrainian Blini with Smoked Salmon and Capers
Thin Ukrainian pancakes topped with smoked salmon and capers, a popular variation in Eastern European cuisine.
Ingredients
Method
- In a large bowl, combine flour, sugar, and salt.
- Whisk in milk, egg, and melted butter until smooth.
- Heat a non-stick skillet and lightly grease with butter.
- Pour a small amount of batter to form a thin pancake.
- Cook until bubbles form, then flip and cook the other side.
- Top with a slice of smoked salmon and a sprinkle of capers.
- Serve with a squeeze of lemon juice.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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