Ukrainian Cabbage Rolls with Potatoes and Rice

Method

1. Blanch the cabbage leaves in boiling water for 2-3 minutes, then drain and set aside.
2. In a bowl, mix cooked rice, mashed potatoes, ground meat, chopped onion, garlic, salt, pepper, and paprika.
3. Lay a cabbage leaf on a flat surface, place a spoonful of the mixture in the center, and roll it up tightly.
4. Place the rolled cabbage leaves in a pot, add tomato sauce, and cover with water.
5. Bring to a boil, then reduce heat and simmer for 1-1.5 hours until the cabbage is tender.
6. Before serving, stir in sour cream and let it heat through.
7. Serve warm.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.