Ukrainian · Ukraine
Ukrainian Borscht
Classic beetroot soup with beef and vegetables
150 minutes6 servings
Ingredients
Method
- Peel and dice beets, then sauté in oil until softened
- Add chopped onion, carrots, and potatoes
- Add beef shank and cook until browned
- Stir in cabbage and tomato paste
- Pour in beef broth and bring to a boil
- Simmer for 1.5 hours
- Stir in sour cream before serving
- Garnish with fresh dill
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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