Ukrainian · Ukraine
Ukrainian Borscht with Pampushky
A hearty bowl of traditional Ukrainian borscht served with warm pampushky, a type of garlic bread.
100 minutes6 servings
Ingredients
Method
- In a large pot, sauté onion, carrot, and garlic until softened.
- Add chopped beetroot, cabbage, and potato, and cook for 10 minutes.
- Pour in beef broth and tomato, and bring to a boil.
- Simmer for 30-40 minutes until the vegetables are tender.
- Season with salt and pepper.
- Serve the borscht with warm pampushky and a dollop of sour cream on top.
- Garnish with fresh dill before serving.
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