Ukrainian-American · United States
Ukrainian Hot Dog in Tortilla
A twist on the traditional hot dog, wrapped in a flour tortilla with pickled vegetables.
10 minutes2 servings
Ingredients
Method
- Warm tortillas in a skillet or microwave.
- Place hot dogs in the center of the tortillas.
- Add pickled cucumbers, beets, lettuce, ketchup, and mustard.
- Roll up and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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