Japanese-American · United States

Teriyaki-Glazed Hot Dog in Steamed Rice Buns

Name: Teriyaki-Glazed Hot Dog in Steamed Rice Buns
Total time: 40 min
Yield: 6 servings
Cuisine: Japanese-American
Ingredients: 12 hot dog sausages; 12 rice flour buns; 1/2 cup soy sauce; 1/4 cup mirin; 1/4 cup sugar; 1 tbsp sesame seeds; 1 tbsp mayonnaise; 1/2 cup ketchup; 1 cup water

Japanese-inspired hot dog with a slow-cooked teriyaki glaze and steamed rice buns

40 minutes6 servings

Method

In a saucepan, combine soy sauce, mirin, sugar, and 1 cup water. Bring to a simmer and let reduce for 15 minutes to create a thick teriyaki glaze
Prepare rice flour buns by mixing 1 cup rice flour, 1/2 cup all-purpose flour, 1/4 tsp salt, and 1/2 cup water. Let the dough rest for 30 minutes
Steam the buns in a bamboo steamer for 10 minutes until soft and fluffy
Cook sausages in boiling water for 5 minutes
Brush teriyaki glaze on sausages and top with mayonnaise and ketchup
Place sausages in buns and serve

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