American · United States
Vegan Corn Dog with Baked Crust
A healthier version of the classic corn dog with a baked crust and vegan cheese
35 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Mix cornmeal, flour, plant-based milk, and egg replacer to create a wet batter
- Dip vegan hot dog links in the batter
- Place on a baking sheet lined with parchment paper
- Bake for 15-20 minutes until golden brown
- Place in buns and top with vegan cheese slices
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