American · United States
Baked Corn Dog with BBQ Sauce
A baked corn dog with a crispy corn coating, served with sweet and smoky BBQ sauce.
25 minutes1 servings
Ingredients
Method
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, egg, and oil.
- Combine wet and dry ingredients to form a thick batter.
- Dip the hot dog into the batter and place on a baking sheet.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
- Brush with BBQ sauce and sprinkle with brown sugar before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Cheesy Corn Dog with Pepper Jack and BBQ Sauce
A cheesy twist on the classic corn dog, featuring pepper jack cheese and smoky BBQ sauce.
Cheesy Corn Dog Poppers with BBQ Sauce
Mini corn dogs filled with melted cheese and served with smoky BBQ sauce for a savory twist.
Crispy Crust Hot Dog with BBQ Sauce
A hot dog with a crispy crust and BBQ sauce
Baked Corn Dog with Cheese
A baked corn dog with a gooey cheese center, offering a different texture and flavor compared to the traditional fried version.
Vegan Corn Dog with Baked Crust
A healthier version of the classic corn dog with a baked crust and vegan cheese
Burnt Hot Dog with BBQ Sauce and Coleslaw
A hearty hot dog with a smoky flavor and a refreshing coleslaw topping.