Name: Vegetable Pizza with Tomato Sauce
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.5 kg all-purpose flour; 1 tsp salt; 1 packet active dry yeast; 300 ml warm water; 200 g tomato sauce; 100 g mozzarella; 100 g bell peppers; 100 g mushrooms; 100 g onions; 1 tbsp olive oil; fresh basil leaves

Vegetable Pizza with Tomato Sauce

A colorful pizza topped with a variety of fresh vegetables and tomato sauce for a healthy meal.

90 minutes4 servings

Method

In a large bowl, mix flour and salt. In a separate bowl, dissolve yeast in warm water. Gradually add yeast mixture to flour, mixing until a dough forms. Knead for 10 minutes until smooth. Let rise in a warm place for 1 hour.
Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
Dice vegetables and sauté them in olive oil until tender.
Roll out the dough into a circle. Spread tomato sauce, then add sautéed vegetables and mozzarella.
Bake for 10-12 minutes until crust is golden. Garnish with basil and serve.

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