Spanish · Spain
Vegetable Valencian Rice
Vegetarian version of Spanish rice dish with tomatoes, potatoes, and mushrooms
35 minutes4 servings
Ingredients
Method
- Heat olive oil in a large pan
- Sauté onion and garlic until softened
- Add tomatoes, potatoes, and mushrooms, cook until tender
- Stir in rice and saffron, coat grains evenly
- Pour in broth and bring to a boil
- Reduce heat, cover, and simmer for 15-20 minutes
- Check for doneness, add more broth if needed
- Let rest for 5 minutes before serving
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