Borscht · Russia

Vegetarian Borscht with Dill

Name: Vegetarian Borscht with Dill
Total time: 60 min
Yield: 4 servings
Cuisine: Borscht
Ingredients: 4 cups vegetable broth; 3 medium beets; 1 medium onion; 2 cups shredded cabbage; 2 tbsp tomato paste; 1 tbsp dill; 1 tbsp vinegar; salt and pepper to taste

A vegan version of borscht using vegetable broth and fresh dill.

60 minutes4 servings

Method

Chop beets and onion, sauté until soft.
Add cabbage, tomato paste, and dill.
Pour in broth and simmer for 45 minutes.
Stir in vinegar and season with salt and pepper.
Serve warm with a dollop of vegan sour cream.

Vegetarian Soups Beets Cabbage Russia recipes

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