Italian · Italy
Vegetarian Pizza with Roasted Veggies
A hearty vegetarian pizza featuring roasted bell peppers, zucchini, and mushrooms.
55 minutes6 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Toss chopped vegetables with olive oil, garlic, and salt.
- Roast vegetables for 20 minutes until tender.
- Spread tomato sauce on the dough, add roasted veggies, and top with basil.
- Bake for 12-15 minutes until the crust is crispy.
- Let cool slightly before slicing and serving.
More recipes to try
Crispy Pizza Royal with Roasted Vegetables
A crispy pizza with roasted vegetables, olives, and mozzarella on a thin crust.
Slow-Fermented Pizza with Roasted Garlic and Peppers
A pizza with a deep-flavored dough and a roasted garlic and pepper sauce, topped with olives and Parmesan.
Sicilian-Style Pizza with Roasted Olives and Peppers
A hearty Sicilian pizza with a thick crust and roasted olive and pepper toppings.
Burrata Pizza with Roasted Vegetables
A vegetable-packed pizza with creamy burrata and seasonal veggies
Crown Pizza with Roasted Onion and Bell Pepper Topping
A classic Italian-style pizza with a crisp crust and fresh vegetable toppings.
Crispy Thin-Crust Pizza with Roasted Vegetables
A quick and easy pizza with a thin, crispy crust and a medley of roasted vegetables, perfect for a light meal.