Vegetarian Pelmeni in Broth

Method

1. In a large bowl, mix mushrooms, carrot, onion, salt, and pepper.
2. Form the mixture into small dumplings, about 1 inch in diameter.
3. In a large pot, bring vegetable broth to a boil. Add frozen pelmeni and cook according to package instructions.
4. In a small saucepan, melt butter and add parsley. Serve with the pelmeni.
5. Ladle the soup into bowls and serve.