Ukrainian · Ukraine

Vegetarian Poltava Borscht

Name: Vegetarian Poltava Borscht
Total time: 45 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 3 cups vegetable broth; 2 medium beets; 1 onion; 2 carrots; 1 potato; 2 cloves garlic; 1 tbsp vinegar; salt and pepper to taste; fresh dill for garnish

A meat-free version of the traditional Poltava borscht, using vegetables and a tangy vinegar finish.

45 minutes4 servings

Method

In a clay pot, sauté chopped onion, carrots, and garlic until softened.
Add peeled and diced potatoes and beets; stir in vegetable broth.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Stir in vinegar and season with salt and pepper.
Garnish with fresh dill before serving.

Vegetarian Soups Clay Pot Ukrainian Beet Ukraine recipes

Read in another language

More Ukrainian recipes →