Risotto · Italy
Vegetarian Risotto with Broccoli
Plant-based version of creamy risotto with steamed broccoli and nutritional yeast
40 minutes4 servings
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Ingredients
Method
- Heat olive oil in a large pot over medium heat
- Sauté onion until softened
- Add Arborio rice and toast for 2 minutes
- Stir in white wine and cook until absorbed
- Add vegetable broth one ladle at a time
- When rice is al dente, stir in cooked broccoli
- Mix in nutritional yeast and soy margarine
- Season with salt and pepper
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