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Vegetarian Risotto with Steamed Broccoli

Name: Vegetarian Risotto with Steamed Broccoli
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/2 cups Arborio rice; 4 cups vegetable broth; 1 cup broccoli florets; 1/2 cup dry white wine; 1 onion, finely chopped; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup nutritional yeast (optional)

A plant-based risotto with broccoli, using vegetable broth and no dairy.

40 minutes4 servings

Vegetarian Risotto with Steamed Broccoli — Photo: Vegan Feast Catering · CC BY 2.0

Method

In a saucepan, heat the vegetable broth and keep warm.
In a large skillet, sauté the onion in olive oil until soft.
Add the Arborio rice and toast for 2-3 minutes.
Pour in the white wine and stir until absorbed.
Add the broth one ladle at a time, stirring constantly until each addition is absorbed.
When the rice is creamy and al dente, stir in the steamed broccoli.
Season with salt, pepper, and nutritional yeast if using.
Let rest for 5 minutes before serving.

Risotto Broccoli Vegetarian Italian Italy recipes

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