American · United States
Veggie-Packed Hot Dog
A colorful and healthy version of a hot dog with a variety of fresh vegetables and toppings.
15 minutes4 servings
Ingredients
Method
- Cook the vegetarian sausage as directed, then cut into slices.
- Toast the hot dog buns.
- Spread mayonnaise and ketchup on the buns.
- Add the sausage slices, roasted bell peppers, cucumber, and pickled jalapeños.
- Serve immediately.
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