American · United States
Crispy Crust Hot Dog with Chili and Cheese
A hot dog with a crispy crust, topped with chili, cheese, and onions.
15 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook hot dogs for 4-5 minutes, turning occasionally.
- Toast hot dog buns on the grill.
- Assemble by placing hot dog in bun, then add chili, cheese, onions, ketchup, and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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