Latvian · Latvia
Whipped Semolina Wheat Farina with Red Currant Porridge
A traditional Latvian dessert made with whipped semolina wheat farina and red currant porridge, served with a green garnish.
40 minutes4 servings
Ingredients
Method
- In a saucepan, mix wheat farina, milk, sugar, and vanilla. Cook over medium heat, stirring constantly, until thickened.
- In a separate saucepan, combine red currants, water, and honey. Cook until the currants burst and the mixture thickens.
- Pour the wheat farina mixture into a bowl and let it cool. Whip until light and fluffy.
- Spoon the whipped wheat farina into a serving dish. Top with the red currant porridge.
- Garnish with a green stick and chopped nuts if desired.
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