Italian · Italy
Wood-Fired Classic Cheese Pizza
A traditional Neapolitan-style pizza baked in a wood oven with simple, high-quality ingredients.
Ingredients
Method
- Preheat wood oven to 250°C (480°F).
- Knead dough and let it rise for 1 hour.
- Spread tomato sauce on the dough, add mozzarella, basil, and a drizzle of olive oil.
- Bake for 8-10 minutes until the crust is golden and bubbly.
- Top with fresh basil leaves before serving.
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