Italian · Italy
Wood-Fired Pizza with Tomato and Cheese
A rustic pizza with a crispy crust, made using a wood-fired oven for an authentic Italian flavor.
60 minutes4 servings
Ingredients
Method
- Mix bread flour, yeast, and salt with water to form a dough. Let it rest for 30 minutes.
- Stretch the dough into a thin circle and top with tomato sauce, mozzarella, basil, and olive oil.
- Place the pizza in a preheated wood-fired oven and bake for 8-10 minutes.
- Remove and let cool slightly before serving.
- Drizzle with extra olive oil and garnish with fresh basil.
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