Béchamel Recipes

A layered casserole with eggplant, spiced meat, and creamy béchamel sauce, featuring slow-roasted eggplant for enhanced flavor.

A meatless version of the Greek classic with layers of eggplant and a creamy white sauce, served on a slow-fermented dough base for added depth and texture.

A layered casserole of eggplant, meat sauce, and béchamel, a classic Greek dish.

A simplified version using pre-sliced eggplant and a shortcut meat sauce.

A rich and flavorful Greek dish featuring tender lamb, eggplant, and creamy béchamel sauce, baked to perfection.

A classic Greek version of moussaka with layers of spiced chicken, eggplant, and creamy béchamel sauce.

A traditional Greek casserole with layers of eggplant, spiced meat, and creamy béchamel sauce.

A meat-free version of Greek moussaka using eggplant and a dairy-based béchamel sauce.

A traditional Greek dish with layers of eggplant, meat, and béchamel sauce, featuring grilled eggplant and a fresh tomato compote for a vibrant, aromatic flavor.

A meat-free version of the classic Greek dish with layers of roasted eggplant and a creamy béchamel sauce.

A classic Greek casserole made with layers of eggplant, ground beef, and a creamy béchamel sauce.

A variation of the traditional Greek moussaka using zucchini and lamb instead of eggplant and beef.

A traditional Greek dish featuring layers of eggplant, minced meat, and béchamel sauce.

A layered dish of eggplant, ground beef, and creamy béchamel sauce, typical of Georgian cuisine.

A rich and creamy dish featuring eggplant, spiced meat, and a smooth béchamel sauce.

A layered dish of eggplant, ground meat, and béchamel sauce.

A layered dish of eggplant, slow-cooked ground meat, and creamy béchamel sauce, featuring a more developed meat flavor and texture.