Greek Moussaka with Slow-Braised Beef
A rich and flavorful moussaka with layers of eggplant, slow-braised beef, and a creamy béchamel sauce.
THE RECIPE COLLECTION
Béchamel Recipes
Browse Béchamel recipes with measured ingredients, cooking times and step-by-step methods.
65 recipes · Page 2 of 3
Greek Béchamel-Top Pastitsio with Beef - Slow-Braised Method
A baked pasta dish with slow-braised ground beef, béchamel sauce, and a golden crust.
Eggplant and Beef Layered Casserole
A classic Greek casserole with layers of eggplant, minced meat, and creamy béchamel sauce.
Austrian Moussaka
A hearty Austrian version with layers of potatoes, minced meat, and a creamy sauce.
Greek Moussaka with Slow-Cooked Meat
A traditional Greek moussaka featuring a slow-cooked meat layer for deeper flavor, layered with eggplant and a rich béchamel sauce.
Greek Moussaka with Courgettes
A variation of the classic Greek moussaka with added courgettes for extra flavor and texture.
Greek Moussaka with Slow-Cooked Béchamel
A traditional Greek moussaka featuring layers of eggplant, ground beef, and a velvety béchamel sauce made with a slow-cooked roux.
Greek Pastitsio with Béchamel Using a Different Sauce Technique
A baked pasta dish with ground beef, a rich béchamel sauce, and a golden crust, prepared with a slow-cooked roux method for a smoother texture.
Traditional Bulgarian Moussaka
A layered casserole with eggplant, ground meat, and béchamel sauce
Greek Eggplant and Potato Moussaka
A traditional Greek dish with layers of eggplant, potatoes, and a rich béchamel sauce.
Crisp-Crust Croque Monsieur with Béchamel Reduction
A French ham and cheese sandwich with a golden, crispy crust achieved through a slow-bake method and a reduced béchamel sauce for intensified flavor.
Spanish Croquetas with Chicken
Crispy fried croquetas filled with chicken and white sauce
Italian Beef Lasagna with Béchamel
A traditional Italian lasagna with a creamy béchamel sauce and ground beef.
Eggplant and Meat Layered Baked Dish with Spiced Tomato Sauce
A classic layered dish with eggplant, spiced meat, and creamy béchamel sauce.
Vegetarian Moussaka
A meat-free version of moussaka using eggplant and a creamy béchamel sauce.
Greek Moussaka with Béchamel and Ground Meat Layer
A layered casserole with eggplant, spiced meat, and creamy béchamel sauce.
Eggplant and Tomato Béchamel Layered Dish
A meatless version of the Greek classic with layers of eggplant and a creamy white sauce.
Classic Greek Moussaka
A traditional Greek dish with layers of eggplant, meat, and béchamel sauce.
Eggplant Moussaka with Spiced Tomato Sauce
A meat-free version of the classic Greek dish with layers of eggplant and a creamy béchamel sauce.
Greek Eggplant and Beef Moussaka with Béchamel
A classic Greek dish with layers of eggplant, spiced meat, and creamy béchamel sauce.
Vegetarian Eggplant Moussaka with Béchamel
A meat-free version of the Greek classic with eggplant, spiced tomato sauce, and creamy béchamel.
Eggplant and Meat Moussaka with Béchamel
A classic Greek dish with layers of eggplant, minced meat, and béchamel sauce.
Eggplant, Beef, and Béchamel Layered Casserole
A classic Greek dish with layers of eggplant, meat, and béchamel sauce.
Traditional Cypriot Moussaka
A rich and creamy Cypriot moussaka with eggplant, spiced meat, and béchamel, served with a fresh salad.