Bosnian Sarma
A traditional Bosnian dish made with cabbage leaves filled with a mixture of rice and ground meat.
THE RECIPE COLLECTION
Cabbage Recipes
Browse Cabbage recipes with measured ingredients, cooking times and step-by-step methods.
173 recipes · Page 8 of 8
Sarmale - Slow-Cooked Romanian Cabbage Rolls with Herbed Sauce
A traditional Romanian dish featuring cabbage leaves stuffed with a mixture of ground pork, rice, and herbs, then simmered in a flavorful herb-infused sauce using a slow-cooking method for deep flavor development.
Sarmale - Slow-Cooked Romanian Cabbage Rolls with Tomato Sauce
A traditional Romanian dish featuring cabbage leaves stuffed with a mixture of ground pork, rice, and herbs, then simmered in a rich tomato-based sauce using a slow-cooking method for enhanced flavor and tenderness.
Cabbage Rolls with Beef and Tomato Sauce
Stuffed cabbage rolls with ground beef and tomato sauce.
Polish Holubtsi with Mushroom Sauce
Cabbage rolls filled with a mixture of ground pork and mushrooms, served with a creamy mushroom sauce.