Pastries · Portugal
Mini Portuguese Egg Tarts with Cinnamon
A smaller version of the traditional Pastéis de Nata, perfect for individual servings with a crispy crust and creamy custard.
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Ingredients
Method
- Preheat oven to 200°C (390°F).
- Roll out the puff pastry and cut into 12 small circles.
- Place each circle into a greased mini tart pan and trim the edges.
- In a saucepan, heat milk, sugar, and vanilla until sugar dissolves.
- Whisk in egg yolks until smooth.
- Pour the custard into the tart shells.
- Bake for 12-15 minutes until the custard is set.
- Allow to cool slightly, then dust with cinnamon and powdered sugar before serving.
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