Sauce Recipes

A classic French dish featuring lamb brains cooked in a rich brown butter sauce with shallots and white wine.

A refined preparation of lamb brains in a buttery, shallot-infused sauce, classic in French bistros.

Homemade Italian potato dumplings in a simple butter and sage sauce.

Italian potato dumplings served with a fresh tomato sauce.

Crispy fried potatoes served with a spicy tomato-based sauce and a tangy garlic aioli

Classic Czech beef sirloin in a creamy sauce with bread dumplings

Crispy fried potatoes served with a spicy tomato sauce and aioli.

Crispy fried potatoes topped with a rich tomato-based sauce, a traditional Spanish dish.