Recipes from the Netherlands

Adds a bright citrus note to the classic cinnamon sugar coating.

A fragrant blend of herbs and garlic for a savory twist.

Enhances the sauce with herbal complexity

A warm, aromatic twist on the traditional cinnamon sugar.

A warm and earthy combination with cumin and coriander.

Adds fresh, briny notes to the sauce

Adds a subtle vanilla sweetness to the classic cinnamon sugar.

A smoky and fresh blend with paprika and dill.

Deep-fried dough balls coated in cinnamon sugar, a traditional Dutch treat.

Provides salty brininess and citrus brightness

A citrusy variation with a hint of orange zest for added brightness.

Layered phyllo pastry filled with spiced almonds, a sweet Middle Eastern-inspired Dutch dessert.

A rich and aromatic blend with saffron and nutmeg.

Adds fresh herbiness and mild heat

A spiced variation with a warm, slightly sweet clove note.

A citrusy and fragrant combination with orange zest and rosemary.

Crispy deep-fried meatballs served with a creamy white sauce.

Layers of phyllo dough, pistachios, and cinnamon in a sweet syrup.

Enhances the sauce with herbal and onion notes

A classic spice combination with a hint of nutty warmth.

A bright and fresh blend with lemon zest and basil.

A Dutch dish of poached eggs in a yellow sauce with mustard.

Layers of phyllo dough, hazelnuts, and cinnamon in a sweet syrup.

Adds briny freshness and subtle saltiness