Mustard Seeds and Curry Leaves Kerala-Inspired Potato and Cauliflower Curry
Adds a pungent, aromatic depth typical of South Indian cuisine.
THE RECIPE COLLECTION
Burmese Recipes
Browse Burmese recipes with measured ingredients, cooking times and step-by-step methods.
157 recipes · Page 7 of 7
Lemon and Paprika Tofu and Vegetable Curry
A fresh lemon and paprika twist on the dish
Sesame and Chili Burmese-Style Fried Chicken
A nutty and spicy twist with sesame seeds and chili flakes.
Cilantro and Lemon Bamboo Shoot and Potato Curry
A fresh and zesty variation with cilantro and lemon zest.
Orange and Saffron Burmese Onion and Potato Fritters
Aromatic and floral with orange zest and a pinch of saffron for a luxurious touch.
Cumin and Lime Splash Laphet Thote - Pickled Tea Leaf Salad
A bold and tangy variation with warm cumin and bright lime.
Paprika and Thyme Lentil and Vegetable Soup
A fragrant variation with paprika and thyme.
Spiced Caramel Drizzle Spiced Sugar Banana Fritters
Adds a sweet and spicy caramel drizzle to the fritters.
Mint and Lime Burmese Rice Flour and Coconut Cookies
A fresh and tangy twist with mint and lime for a vibrant flavor.
Mint and Lime Burmese Coconut and Palm Sugar Cake
Cool and refreshing with a tangy twist.
Cumin and Coriander Burmese Red Lentil Curry
Warm spice blend with earthy undertones
Bay Leaf and Thyme Burmese Lentil and Vegetable Stew
Adds a subtle herbal and aromatic note to the stew.
Mint and Garlic Burmese Veg Fried Rice
A fresh and savory take with mint's coolness and garlic's pungency.