Burmese Recipes

A smoky and fragrant blend of coriander and paprika for added depth.

A classic spice blend with extra cumin and coriander.

A fresh and zesty combination of ginger and lime juice.

Smoky and fresh with paprika and dill for a unique flavor contrast.

A cool and invigorating combination with a subtle ginger warmth.

Crispy Burmese-style fried wontons served with a spicy, tangy sauce made from tamarind and chili.

Introduces a citrusy note and a crunchy nut texture to the fritters.

Bright and fragrant with a subtle earthiness.

A comforting and aromatic red lentil curry with a rich blend of spices, perfect with rice or flatbread. Finished with lemon and parsley for a bright aromatic variation.

Crispy tofu served with a tangy sauce and crushed peanuts.

A zesty and crunchy variation with lemon and poppy seeds for a refreshing taste.

Introduces a smoky and aromatic flavor profile.

A sweet and creamy Burmese pie filled with pineapple and coconut cream, topped with sesame.

Spiced lentil and chickpea curry with coconut milk and sesame seeds.

A fragrant and slightly smoky version with coriander's citrusy notes and paprika's warmth.

Crispy fritters with a sweet coconut and palm sugar filling.

Burmese skewers of vegetables and tofu served with a peanut sauce.

Grilled chicken marinated in Burmese spices and herbs, served with a side of pickled vegetables.

Adds bright lemon zest and extra turmeric aroma.

A spicy and tangy kick with a zesty finish.

A refreshing and tangy variation with mint and tamarind for a burst of flavor.

Adds fresh ginger and lime zest brightness.

Brings a fresh herb note and a bright citrus finish to the omelette.

A bright and warm variation with lemon zest and nutmeg, adding a zesty and aromatic finish.