Smoky Paprika and Mint Xinjiang-Style Grilled Eggplant with Spices and Herbs
Smoky paprika adds depth while fresh mint brings a cooling contrast.
THE RECIPE COLLECTION
Xinjiang Chinese Recipes
Browse Xinjiang Chinese recipes with measured ingredients, cooking times and step-by-step methods.
181 recipes · Page 4 of 8
Garlic and Paprika Xinjiang-Style Lamb and Onion Pan-Fried Dumplings
Boosts the garlic and paprika profile for a more aromatic and spicy filling.
Ginger and Soy Xinjiang-Style Stir-Fried Noodles with Spiced Beef and Vegetables
Enhances the dish with fresh ginger and extra soy sauce for a deeper umami flavor.
Lime and Paprika Xinjiang-Style Stir-Fried Green Beans
A zesty and smoky variation with lime zest and paprika.
Lemon and Cilantro Spicy Fried Okra with Chili Peppers and Garlic
A fresh, zesty twist with a bright citrus and herbal finish.
Sesame and Soy Stir-Fried Bok Choy with Garlic and Ginger
Enhanced sesame aroma with a deeper soy flavor for richness.
Orange and Cumin Spicy Xinjiang Spinach and Mutton Stir-Fry
A bright and aromatic variation with orange zest and additional cumin.
Saffron and Thyme Xinjiang-Style Fried Rice with Spiced Lamb
A fragrant and herbal twist with the floral notes of saffron and the earthy undertones of thyme.
Chili and Lime Stir-Fried Asparagus with Garlic and Ginger
Intensifies the heat with extra chili flakes and a splash of lime juice.
Sesame and Soy Xinjiang-Style Steamed Dumplings with Spiced Lamb and Onions
Toasty sesame with a deeper soy flavor.
Cumin and Coriander Grilled Eggplant with Spices and Herbs
Adds earthy cumin and citrusy coriander for depth.
Cumin and Lime Xinjiang-Style Boiled Dumplings
Introduces warm cumin and bright lime notes to the filling.
Sesame and Garlic Spiced Beef Noodle Soup
Nutty sesame and pungent garlic enhance the broth.
Cumin and Turmeric Kashgar Chicken and Rice Pilaf with Saffron and Raisins
A warm and earthy twist with cumin and turmeric for extra depth.
Lemon and Cumin Xinjiang-Style Roasted Root Vegetables
Zesty citrus with earthy cumin notes
Orange Zest and Coriander Spiced Lamb Naan with Onions
Adds a bright citrus note with a hint of fresh coriander.
Five Spice and Lemon Hand-Pulled Noodle Soup with Braised Mutton and Vegetables
Balanced five spice with zesty lemon zest for a refreshing touch.
Rose and Cardamom Xinjiang-Style Stuffed Bell Peppers with Rice and Spices
Floral rose with aromatic cardamom
Ginger and Lime Xinjiang-Style Roasted Beets with Spices and Nuts
Zesty ginger with a tangy lime finish.
Cumin and Chili Xinjiang-Style Lamb Kebabs with Cumin and Coriander
Intensifies the cumin flavor with a touch of chili for heat.
Five-Spice and Star Anise Xinjiang-Style Fried Dumplings with Spiced Lamb and Onions
Introduces a complex, aromatic layer to the dumplings.
Cardamom and Apricot Xinjiang-Style Roasted Butternut Squash with Spices and Nuts
Introduces a floral spice with a sweet dried fruit finish.
Garlic and Lime Xinjiang-Style Grilled Eggplant with Spices and Herbs
A zesty garlic and lime glaze for a bright, savory finish.
Sesame and Chili Xinjiang-Style Lamb and Onion Pan-Fried Dumplings
Adds a nutty sesame flavor and a subtle chili heat to the dumplings.