Albanian · Albania
Albanian Fergese with Bread
Classic Albanian fergese served with warm bread for soaking up the rich sauce
Ingredients
Method
- Heat oil in a large skillet and cook onion and garlic until soft
- Add beef and sear until browned
- Stir in tomatoes, paprika, salt, and pepper
- Cover and simmer for 1.5 hours
- Serve with crusty bread
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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