Albanian · Albania
Albanian Tave Kosi with Bulgur
A variation of the traditional Albanian tave kosi served with bulgur instead of rice.
Ingredients
Method
- In a large pot, heat olive oil and sauté onion and garlic until softened.
- Add lamb shoulder and brown on all sides.
- Add tomato, salt, pepper, and a bit of water, then simmer for 1 hour.
- Stir in yogurt and cook for another 15-20 minutes until sauce thickens.
- Meanwhile, cook bulgur according to package instructions.
- Serve lamb with yogurt sauce and bulgur, garnished with fresh dill.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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