Argentine · Argentina
Argentine Burger with Slow-Cooked Tomato Spread
A homemade burger with a slow-cooked tomato base for enhanced flavor and moisture.
Ingredients
Method
- In a pan, sauté diced tomatoes with olive oil, salt, and pepper until softened.
- Cook beef patties to desired doneness.
- Place mozzarella slices on top of hot patties and cover to melt.
- Toast buns lightly if desired.
- Assemble burgers with tomato spread, lettuce, and tomato slices.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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