Name: Slow-Cooked Beef Burger with Herb Fries
Total time: 45 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried oregano; 4 hamburger buns; 2 large tomatoes; 2 cups shredded lettuce; 1/2 cup mayonnaise; 1/4 cup ketchup; 2 large potatoes, cut into fries; 1 tbsp fresh parsley, chopped; 1 tbsp fresh cilantro, chopped

Slow-Cooked Beef Burger with Herb Fries

A tender beef burger with a slow-cooked patty and herbed fries, inspired by traditional Argentine techniques.

45 minutes4 servings

Method

In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
Add ground beef, breaking it up with a spoon. Cook until browned, then season with salt, pepper, and oregano.
Form the beef mixture into 4 equal patties. Cook on a grill or skillet until desired doneness.
While the patties cook, prepare the fries: toss potatoes with oil, parsley, and cilantro. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
Toast the buns. Assemble each burger with a patty, tomato slices, lettuce, and condiments.
Serve with a side of herbed fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.