Argentine · Argentina

Argentine-Style Beef Burger with Sun-Dried Tomato Spread

Name: Argentine-Style Beef Burger with Sun-Dried Tomato Spread
Total time: 30 min
Yield: 1 servings
Cuisine: Argentine
Ingredients: 1 lb ground beef; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 1 tbsp sun-dried tomatoes (packed in oil), chopped; 1 tbsp mayonnaise; 1 tbsp lemon juice; 1 sesame seed bun; 1 slice cheddar cheese; 1 lettuce leaf; 1 tomato slice

A traditional Argentine burger featuring a juicy beef patty, fried egg, and a homemade sun-dried tomato spread on a sesame seed bun.

30 minutes1 servings

Method

In a bowl, mix ground beef, egg, salt, and pepper. Form into a patty.
Heat olive oil in a skillet over medium-high heat. Cook patty for 4-5 minutes per side until desired doneness.
In a small bowl, combine sun-dried tomatoes, mayonnaise, and lemon juice. Mix well.
Toast the sesame seed bun. Layer with lettuce, tomato, cheese, and patty.
Top with the sun-dried tomato spread and serve.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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